Pasta And Creamed Prosciutto Sauce

• 4 oz. lean Prosciutto (whole piece)
• 8 Tbsp. butter
• 1 1/2 c. heavy cream
• 3/4 c. grated Parmesan cheese
• salt and pepper to taste
• pinch of grated nutmeg
• store bought or homemade fettucine or tagliatelle pasta (1 lb.)

1. Cut Prosciutto into cubes, smaller than 1/2 inch.
2. Melt the butter in a large casserole over low heat.tdd Prosciutto and saute lightly for 1
3. minute.
4. At the same time bring a pot of cold water to a boil.
5. Add salt and 1 teaspoon olive oil to water, then add pasta
6. and cook to desired texture.
7. Drain the pasta
8. and
9. add itto
10. the
11. casserole
12. with
13. the
14. Prosciutto. Immediately pour the cream
15. over
16. the
17. pasta
18. and
19. season with salt,
20. pepper and nutmeg.
21. Gently
22. mix
23. all
24. the
25. ingredients together,
26. then add the
27. cheese.
28. Mix
29. again;
30. transfer
31. to
32. a warmed serving dish and serve immediately.terves 8.

lean prosciutto, butter, heavy cream, parmesan cheese, salt, nutmeg, store bought

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740551 (may not work)