Homemade Biscoff And Nutella Pocky Sticks

• Cookie Sticks
• 1/4 cup sweetened condensed milk
• 1 cup flour
• 1/2 teaspoon baking powder
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 dash salt
• 1/4 cup softened butter
• 1 egg white
• Nutella coating
• 1 cup candy melts
• 1/4 cup Nutella

1. To make the cookies, beat all of the cookie ingredients except for the egg white together in the bowl of an electric mixer. Beat until a dough forms around the paddle. If the dough is too stiff, add a tablespoon or two of water.
2. Transfer dough to a piece of plastic wrap, pat into a disk, and wrap tightly in plastic. Refrigerate for 30 minutes.
3. Preheat the oven to 300 F. Line a baking sheet with parchment paper
4. Divide the dough into 32 balls (divide into quarters three times).
5. Roll each ball into a thin stick, about 5-6 inches long.
6. Transfer each stick to the parchment-lined baking sheet and brush with egg white.
7. Bake for 15-20 minutes, until the sticks are golden brown. Cool completely.
8. To make the coating: Melt the candy melts either in the microwave or a double boiler. Once the candy melts are melted, stir in the Nutella (you can substitute Biscoff for a different flavor!). Pour this mixture into a tall glass.
9. Once the cookies are cool, dip each cookie stick into the candy melt/Nutella mixture and decorate with sprinkles. If the candy melt mixture is no longer smooth, add a drop of vegetable oil to the mixture until it is a good dipping consistency.
10. Repeat with the remaining cookie sticks. Refrigerate coated cookie sticks until just before serving. Enjoy!

condensed milk, flour, baking powder, sugar, cinnamon, salt, butter, egg, nutella coating, melts, nutella

Taken from food52.com/recipes/27576-homemade-biscoff-and-nutella-pocky-sticks (may not work)