Garlic, Parmesan, And Herb Beer Bread

• 3 cups sifted white flour (optional: replace 1 cup with whole wheat flour)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar (optional)
• 1/4 cup unsalted butter, melted
• 1 head garlic, peeled and chopped
• 1 handful grated Parmesan (to taste/preference)
• 1 handful rosemary leaves, chopped (or to taste/preference)
• 1 12-ounce can of beer (the more carbonated the better)

1. Preheat oven to 375u0b0F.
2. Sift the flour again into a large bowl.
3. Add all dry ingredients, chopped garlic, cheese, and herbs. Lightly mix with a spoon.
4. Slowly pour in beer. Let it sit for a few minutes to absorb the mixture. Mix with a spoon until dough has absorbed all of the beer. Should be a thick consistency.
5. Grease a large bread pan and pour in mixture. Pour the butter over the dough.
6. Cook for 50 minutes to an hour, until top of bread is golden brown and the loaf is firm to the touch.
7. Remove from the oven and let cool for 5 minutes. Best served warm!

white flour, baking powder, salt, sugar, unsalted butter, garlic, handful, handful rosemary, better

Taken from food52.com/recipes/12002-garlic-parmesan-and-herb-beer-bread (may not work)