Shrimp Neptune

• 1 (12 oz.) pkg. green spinach noodles
• 2 lb. peeled shrimp
• 1/2 c. margarine
• 1 can cream of mushroom soup
• 1 c. sour cream
• 1 c. mayonnaise
• 1/2 tsp. Dijon mustard
• 1 Tbsp. chives, chopped
• 3 tsp. cooking sherry
• 1 c. grated Cheddar cheese
• 1 medium jar sliced mushrooms

1. Cook green noodles according to package directions and drain. In a skillet, saute raw shrimp in margarine for 5 minutes or until pink.
2. Combine cream of mushroom soup, sour cream, mayonnaise, mustard, chives, mushrooms and sherry.
3. In a greased 9 x 13-inch baking dish, make layers beginning with green noodles, shrimp and sauce.
4. Then top with cheese.
5. Bake at 350u0b0 for 35 minutes. Serves 8 to 10 people.

green spinach noodles, peeled shrimp, margarine, cream of mushroom soup, sour cream, mayonnaise, mustard, chives, cooking sherry, cheddar cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237662 (may not work)