Flakey And Buttery Buttermilk Dinner Rolls

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 pkg fast acting yeast
• 1/2 teaspoon salt
• 6 tablespoons chilled butter, cut into small pieces
• 3/4 cup fat-free buttermilk
• 3 tablespoons honey
• 1/2 cup water

1. Preheat oven to 400u0b0.
2. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes
3. In a separate bowl add yeast to 1/2 cup warm- almost hot water .Stir together and let it become frothy...about 10 min.
4. Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir till moist then add in the yeasted water mixture.
5. Turn dough out onto a lightly floured surface; knead lightly 4-5 times. Roll dough into a 1/2-inch-thick rectangle about 10 inches long dust top of dough with flour. Repeat the process 3 times .Cut dough with a 1 3/4-inch biscuit cutter to form app 14-16 dough rounds. Place rounds 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400u0b0 for 12 minutes or until golden. Remove from pan. Serve warm with my butter compound as noted above.

flour, baking powder, acting yeast, salt, butter, buttermilk, honey, water

Taken from food52.com/recipes/8340-flakey-and-buttery-buttermilk-dinner-rolls (may not work)