Pani Puri

• For Puri
• 1 cup Semolina
• 2 teaspoons Refined Flour
• 1 pinch Baking Powder
• Water as required (For Dough)
• Salt to taste
• For the Pani
• 3-4 cups Cold Water
• 2 tablespoons Mint Powder
• 1-2 Green Chili Paste
• 1/4 teaspoon Ginger paste
• 1/4 teaspoon Mango Powder
• 1/2 teaspoon Cumin Powder
• Salt to taste

1. Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
2. Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
3. Click for Get More Details for Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html

flour, baking powder, water, salt, water, mint powder, green chili paste, ginger paste, mango, cumin, salt

Taken from food52.com/recipes/24993-pani-puri (may not work)