Celeriac Meze With Yogurt & Walnuts

• 3 medium celeriac roots
• 2 cloves garlic
• 2 carrots
• 150 gr walnut
• 1 tablespoon orange zest
• 2-3 tablespoons orange juice
• 4 dried chilli peppers
• 2 cardamom seeds
• 1/2 teaspoon nutmeg
• 1 cup strained yogurt
• 1 tablespoon mayonnaise
• parsley
• salt&pepper
• evoo

1. Grate the celeriac roots and squeeze some lemon juice on top to prevent oxidation.Grate carrots slightly larger than celeriac.rnIn a large bowl mix orange zest, crushed cardamom seeds,grated walnuts, grated garlic, the spices, mayonnaise and yogurt.
2. Add grated carrots and celeriac. Mix well. Add the chillies on top. Reserve 2-3 hours in the fridge before serving. Add some chopped parsley and drizzle some extra virgin olive oil on top.
3. The earthy flavours of celeriac and the fruity flavour of the orange balance well with the chillies and the yogurt.

roots, garlic, carrots, walnut, orange zest, orange juice, chilli peppers, cardamom seeds, nutmeg, strained yogurt, mayonnaise, parsley, saltamppepper, evoo

Taken from food52.com/recipes/67981-celeriac-meze-with-yogurt-walnuts (may not work)