Ham Broccoli Luncheon

• 4 rectangular slices ham
• 2 slices Swiss cheese (soft, not dry)
• 1 pkg. frozen broccoli spears
• 1 1/2 tsp. butter
• 1 1/2 tsp. all-purpose flour
• 1/8 tsp. salt
• 1 1/2 tsp. horseradish
• 1 to 2 tsp. mustard (more if desired)
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. prepared grated onion
• 1 slightly beaten egg yolk
• 1/2 c. pineapple juice
• 1/4 c. milk

1. Preheat oven to 350u0b0.
2. Steam broccoli until tender; do not allow to change color.
3. In shallow pan, lay 2 pieces of ham per person, then 1 slice of Swiss on top.
4. Place 2 broccoli spears (flowerets on outside) in the middle; set aside.
5. In pan, melt the butter.
6. Blend in the flour, salt, horseradish, mustard, Worcestershire sauce and grated onion.
7. In a bowl, whip up the egg yolk and pineapple juice.
8. On very low flame, slowly blend bowl mixture into pan mixture.
9. Add the milk; cook on low heat.
10. Pour a little sauce over the broccoli, then roll up and hold with toothpicks.
11. Cook for 25 minutes.
12. Reheat remaining sauce and serve over rolls.
13. Serves 2 people.

rectangular slices ham, swiss cheese, frozen broccoli spears, butter, allpurpose flour, salt, horseradish, worcestershire sauce, onion, egg yolk, pineapple juice, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243577 (may not work)