7 Layer Soyrizo Dip
- 1 tube Trader Joe's Soyrizo (there are other brands out there, so don't despair!)
- 16 ounces can refried beans
- 4 cups mexican style cheese, shredded (or do half shredded pepper jack, half cheddar, yum!)
- 8 ounces container sour cream
- 1 cup guacamole (I have a great mexican supermarket by me that makes XCELLENT guacamole, so i use that. Or use your favorite prepared guac or make you own!)
- 1 cup your favorite salsa
- 1 cup black olives, sliced
- 1/2 cup tomato, chopped
- In a large skillet, cook the soyrizo until browned in spots, stirring often. Set aside to cool once cooked.
- Spread the beans into a 9x13 inch dish. Spread the sour cream on top. Sprinkle 2 cups of the shredded cheese. Then layer the guacamole, and salsa evenly as possible over the cheese. Top with the olives, remainder of cheese, and the tomatoes. Serve immediately or you can refrigerate overnite and serve the next day. Leftovers keep ok for about 3 days.
tube trader joes soyrizo, beans, mexican style cheese, sour cream, guacamole, salsa, black olives, tomato
Taken from food52.com/recipes/39033-7-layer-soyrizo-dip (may not work)