Vietnamese Mango Salad With Shrimps

• Mango Salad
• 1 mango (thinly sliced into strips)
• 1/2 red onion (thinly sliced)
• 1 medium carrot (julienned)
• 8 ounces shrimps (boiled, deveined, cut half)
• 1 small bunch of thai basil
• 1 small bunch vietnamese coriander
• Dressing:
• 4 cloves garlic (minced)
• 1 bird eye chili (minced)
• 1/4 cup sugar
• 1/4 cup fish sauce
• juice of 2 lemons

1. Boil the shrimps: Place 2 cups of water in a small saucepan and boil the shrimps. Drain, then sliced lengthwise.
2. Dressing: In a mixing bowl, combine all dressing ingredients. Whisk well. Season to taste according to your prefrence.
3. Place mango, carrot, onion, shrimps, thai basil and vietnamese coriander in a large bowl. Pour the dressing over the salad. Mix well. Sprinkle with crushed peanuts. Serve!

mango, mango, red onion, carrot, basil, coriander, dressing, garlic, bird eye chili, sugar, fish sauce, lemons

Taken from food52.com/recipes/80818-vietnamese-mango-salad-with-shrimps (may not work)