Single Serving Chestnut Brownies

• 2 ounces Eating Evolved dark chocolate
• 1/4 cup applesauce
• 1 tablespoon cocoa powder
• 2 tablespoons oat flour
• pinch of baking soda
• pinch of salt
• 1 tablespoon pure maple syrup
• 1/2 cup chestnut puree (instructions in description)

1. Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.
2. Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)
3. Add all the ingredients into the chocolate and stir to combine.
4. In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.
5. Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.
6. Bake for 10-15 minutes until a toothpick comes out relatively clean.
7. Allow to cool slightly before enjoying! You can just eat it straight from the ramekin.

chocolate, applesauce, cocoa powder, flour, baking soda, salt, maple syrup, chestnut puree

Taken from food52.com/recipes/77555-single-serving-chestnut-brownies (may not work)