One Hundred Dollar Cake

• 2 cups flour
• 2 teaspoons baking powder
• 2 cups sugar
• 1/2 cup butter
• 3 oz bittersweet chocolate, melted
• 2 teaspoons vanilla
• 1 1/2 cups walnuts
• 2 eggs
• 1 1/2 cups milk

1. Cream butter and sugar.
2. Add beaten eggs
3. Add melted chocolate
4. Add all ingrediants alternately with milk.
5. Fold in coarsely chopped nuts. After all ingredients are added and mixed , pour into two cake pans.
6. Bake for 45 min or until a toothpick comes clean. Bake at 350 degrees.
7. Chocolate frosting: 2/3 cup melted butter, 2 cups powdered sugar, 4 tbs. powdered chocolate, 4 tbs black coffee. Cook over low heat and cool and then frost.
8. .When cakes are cool frost the cake. Put a lot on the first layer, add the second and then frost the second layer , letting the frosting drip over the sides.

flour, baking powder, sugar, butter, bittersweet chocolate, vanilla, walnuts, eggs, milk

Taken from food52.com/recipes/1753-one-hundred-dollar-cake (may not work)