Perfect Kale Salad

• 180 grams fresh kale
• 1/3 cup pomegranate seeds
• 1 large avocado
• 2 sweet potatoes
• 1/2 cup walnuts
• 1 heaped tablespoon maple syrup
• 1 heaped tablespoon olive oil
• 2 tablespoons tahini
• 2 tablespoons olive oil
• juice 1/2 lemon
• juice 1/2 large orange
• 1/2 tablespoon tamari (add to taste)
• 1 tablespoon nutritional yeast (optional)

1. Preheat the oven to 190 degrees Celsius. Start by pealing the sweet potato and chopping them into small bite sized cubes, line on a roasting tray, drizzle with olive oil a tsp of cinnamon and place in the oven for 30 minutes. Meanwhile wash the kale, and remove any hard stems. Mix all ingredients for the dressing in a bowl (2 tbsp tahini, 2 tbsp olive oil, juice 1/2 lemon, juice 1/2 large orange, 1/2 tbsp tamari, nutritional yeastl). Pour the dressing into the bowl with the kale, and massage for approx 3 minutes, until the kale softens/wilts.
2. Add the walnuts to a bowl wih the pure maple syrup and olive oil, mix well and add to the tray with the sweet potato wedges for 2-3 minutes before removing.

fresh kale, pomegranate seeds, avocado, sweet potatoes, walnuts, maple syrup, olive oil, tahini, olive oil, lemon, orange, tamari, nutritional yeast

Taken from food52.com/recipes/29414-perfect-kale-salad (may not work)