Toasted Sesame Kale Salad

• 1 tablespoon Head of Kale
• 2 tablespoons Toasted Sesame Oil
• 1 tablespoon plus 1 Teaspoon Brown Rice Vinegar
• 2 teaspoons Tamari - or to taste (be careful not to add too much)
• 1 clove Minced Garlic
• 1/4 cup Sliced Almonds
• 1/4 cup Shredded Parmesan Cheese or Aged Asiago (or to taste)
• Toasted Sesame Seeds (optional)

1. Wash and remove main rib by holding the end of the steam and pull down with your other hand easily removing and discarding the main ribrnrnTear into small pieces.
2. Add 1 tablespoon of toasted sesame oil and massage in for at least a minute. This softens the kale and infuses the flavor into the leaves removing the bitterness the kale usually has
3. Shred the cheesernrnand mesure and add the rest of the ingredients and mix well

sesame oil, brown rice vinegar, tamari , garlic, almonds, parmesan cheese, sesame seeds

Taken from food52.com/recipes/26041-toasted-sesame-kale-salad (may not work)