Soba Noodle Summer Salad

• 8 ounces soba noodles
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 1.5 teaspoons red pepper flakes
• 1 bunch of green onions, chopped
• 1/4 cup chopped cilantro
• 1 red bell pepper, sliced thin
• 1/4 head of red cabbage, sliced thin
• 3 whole carrots, shredded
• 2 cups shelled edamame, steamed
• 1/2 cup toasted sesame seeds
• garlic and ginger to taste

1. cook soba noodles according to directions
2. chop up vegetables, and toss into a bowl with the soba noodles
3. in a small bowl, whisk together the tamari, sesame oil, canola oil, rice wine vinegar and red pepper flakes
4. pour dressing onto noodles and toss to combine
5. for this (and lots more like it), go to www.tastethentell.blogspot.com. Enjoy!

noodles, soy sauce, sesame oil, canola oil, rice wine vinegar, red pepper, green onions, cilantro, red bell pepper, red cabbage, carrots, shelled edamame, sesame seeds, garlic

Taken from food52.com/recipes/13687-soba-noodle-summer-salad (may not work)