Garlic Parmesan Chicken Salad Tomato Sliders

• 2 cups cooked chicken, shredded
• 2/3 cup sour cream
• 1 stalk celery, fine minced
• Salt and pepper to taste
• 3 pieces scallions, finely chopped
• 3 cloves garlic, minced
• 1/3 cup cup Parmesan, grated
• 1 packet scoop style tortilla chips (48-50 chips)
• 1 pint 1 pint cherry tomatoes, halved as garnish

1. Place the shredded chicken in a medium size bowl. To this add in the sour cream and the celery. Season with salt and pepper to taste Then mix in the garlic and the Parmesan cheese..
2. Cover the bowl with plastic wrap and chill for at least 30 minutes or overnite.
3. When ready to serve place the scoop chips on a serving platter. Fill the each scoops with a mounded teaspoon of chicken salad. Garnish with a cherry tomato. rnYield: 48 sliders

chicken, sour cream, celery, salt, scallions, garlic, parmesan, tortilla, cherry tomatoes

Taken from food52.com/recipes/13992-garlic-parmesan-chicken-salad-tomato-sliders (may not work)