Chicken And Yellow Rice

• 3 Tbsp. olive oil
• 1 (2 1/2 lb.) chicken
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large green pepper, chopped
• 1 large tomato, peeled and chopped
• 1 1/2 to 2 c. yellow grain rice
• 2 1/2 c.chicken broth
• 1 bay leaf
• pimento (optional)

1. Preheat oven to 350u0b0.
2. Heat oil in Dutch oven (frying pan). Add chicken and cook until brown, remove chicken.
3. Add onion and garlic and cook until onion is soft.
4. Add green pepper and tomato, cook, stirring, until liquid evaporates.
5. Add rice and coat with vegetables.
6. Add broth, bay leaf and salt; bring to a boil.
7. Pour in shallow baking dish.
8. Arrange chicken on top with pimento for garnish and cover with aluminum foil.
9. Bake for 1 hour.

olive oil, chicken, onion, garlic, green pepper, tomato, yellow grain rice, cchicken broth, bay leaf, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774474 (may not work)