Easy Chicken Divan Casserole

• 2 large bunches broccoli tops
• 6 split chicken breasts
• 1 can cream of chicken soup
• 1 (8 oz.) pkg. shredded Cheddar cheese
• 1/2 c. sour cream
• 2 tsp. lemon juice
• 1/2 c. Parmesan cheese
• 1/2 c. bread crumbs
• 2 Tbsp. butter

1. Boil chicken until tender in water seasoned with parsley, onion, salt, pepper and garlic powder.
2. Drain and break chicken into strips or pieces.
3. Boil broccoli until fork-tender; drain. Melt butter and mix with bread crumbs; set aside.
4. Mix soup, shredded cheese, sour cream and lemon juice and heat.
5. Grease 9 x 13-inch casserole with Pam.
6. Put a layer of broccoli, one layer of chicken and pour soup mixture over broccoli and chicken.
7. Sprinkle bread crumbs over top and finely sprinkle Parmesan.
8. Bake at 350u0b0 for 40 minutes.

broccoli tops, chicken breasts, cream of chicken soup, cheddar cheese, sour cream, lemon juice, parmesan cheese, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018978 (may not work)