Spinach Pie

• 4 pkg. frozen, chopped spinach or 3 lb. fresh spinach, drained
• 1 medium onion, chopped
• 2 cloves chopped garlic
• 2 Tbsp. fresh dill weed
• 1 lb. crumbled Feta cheese
• 4 eggs, slightly beaten
• 1 box filo dough, thawed
• 1 lb. melted butter (for filo dough)
• 1 tsp. salt
• 1 tsp. pepper

1. Cook and drain spinach.
2. Use either a 9 x 13-inch baking pan or a jelly roll pan/cookie sheet approximately 1 inch deep.
3. Spray bottom of pan with Pam before you begin to layer sheets of filo dough.
4. You will layer 10 to 12 sheets of filo dough, making sure you brush butter on top of each new sheet.
5. Keep a damp cloth over the filo dough so it does not dry out.
6. After you have layered your last sheet of dough, spread your cheese/spinach mixture.
7. Now begin laying the next 10 to 12 sheets of filo dough, again brushing butter on top of each sheet.
8. Be sure to cut off excess dough and score or cut into squares before baking.
9. Bake at 350u0b0 for 45 minutes.
10. Cheese/spinach mixture:
11. Mix together the eggs, drained spinach, cheese, salt, pepper, dill, garlic and onion.

frozen, onion, garlic, dill, feta cheese, eggs, filo dough, butter, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001047 (may not work)