Whiskey Smoked Salmon Chowder

• 1/2 cup Butter
• 1/3 cup Flour
• 2 medium shallots, sliced
• 1 1/2 cups Chicken Stock
• 1/4 cup Whiskey
• 2 small cans of Mexican style corn
• 4 Medium baby red potatoes diced
• 1 pint Heavy Cream
• 1 pint Half n Half
• 3 tablespoons Smoked Cajun Seasoning
• 1 pound Salmon diced
• 8 Slices of bacon diced
• 3 Green onions diced
• Salt n Pepper to taste

1. Add butter and flour to your pot on medium heat and let cook for 5 minutes not to let it brown. Add the chicken stock, whiskey, cream and 1/2 n 1/2 and simmer.
2. Add the shallots, potatoes, corn, and seasoning and let simmer for 10 minutes.
3. Cook bacon and set aside.
4. Add salmon and cook for about 8 minute on low. Add salt and pepper and adjust the seasoning. If chowder is too thick add more chicken stock.
5. Place chowder in a bowl and garnish with bacon and green onions.

butter, flour, shallots, chicken, whiskey, corn, baby red potatoes, heavy cream, n, salmon, bacon, green onions, salt

Taken from food52.com/recipes/30556-whiskey-smoked-salmon-chowder (may not work)