Whiskey Smoked Salmon Chowder

  1. Add butter and flour to your pot on medium heat and let cook for 5 minutes not to let it brown. Add the chicken stock, whiskey, cream and 1/2 n 1/2 and simmer.
  2. Add the shallots, potatoes, corn, and seasoning and let simmer for 10 minutes.
  3. Cook bacon and set aside.
  4. Add salmon and cook for about 8 minute on low. Add salt and pepper and adjust the seasoning. If chowder is too thick add more chicken stock.
  5. Place chowder in a bowl and garnish with bacon and green onions.

butter, flour, shallots, chicken, whiskey, corn, baby red potatoes, heavy cream, n, salmon, bacon, green onions, salt

Taken from food52.com/recipes/30556-whiskey-smoked-salmon-chowder (may not work)

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