Skillet Fish Dinner

• 2 tsp. vegetable oil
• 3/4 c. onion slices
• 1 large clove garlic, crushed
• 2 2/3 c. peeled tomato wedges
• 1 (16 oz.) frozen fish fillets, thawed
• 3 medium ears corn
• 12 Greek olives
• 1 tsp. dried whole dill weed
• 1/4 tsp. pepper

1. Heat oil in a
2. large
3. skillet
4. over
5. medium
6. heat.
7. Add onion and garlic;
8. saute
9. until
10. onion
11. is
12. crisp-tender.
13. Add tomatoes, cover; reduce
14. heat.
15. Simmer
16. about
17. 3 minutes.
18. Cut fish into 4 equal portions; place on vegetables.
19. Cut each ear of corn into 4 pieces;
20. add
21. to vegetables.
22. Add olives, dill weed and pepper. Cover and
23. simmer
24. 10 to 15 minutes or until fish turns opaque. Fish
25. is
26. done
27. when it flakes easily when tested with a fork. Yields 4 servings, 237 calories.

vegetable oil, onion, clove garlic, tomato wedges, fish, corn, olives, dill weed, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632016 (may not work)