Clayton Knight'S Peoples Choice Chili

• 3 lb. (1/2-inch cubes) blade steak
• 1/2 large bell pepper
• 1 large onion
• 2 cloves garlic
• 8 oz. tomato juice
• 8 oz. chopped tomatoes
• 1 tsp. chili powder
• 1 Tbsp. ground cumin
• 1 (8 oz.) can red kidney beans
• 3 drops Tabasco sauce

1. Brown blade
2. steak.
3. Trim off fat and skin.
4. Unseasoned tenderizer may
5. betdded
6. before
7. preparation.
8. Blend or chop bell pepper, onion and garlic; set mixture aside.
9. Pour tomato juice in Dutch oven
10. and
11. chopped
12. tomatoes.
13. Now
14. add browned meat and at this
15. point
16. put Dutch oven over medium-high heat. Add chili powder and
17. ground
18. cumin.
19. Now
20. addthe mixture of bell pepper, onion
21. andtarlictloves.
22. Add red kidney beans and Tabasco sauce.
23. Asthili
24. cooks, add more tomato juice or crushed tomatoes to make consistency of chili just the way you like it.

bell pepper, onion, garlic, tomato juice, tomatoes, chili powder, ground cumin, red kidney beans, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663464 (may not work)