Ginger Cran Apple Upside Down Cake

• 1 Stick of butter softened
• 1 cup Sugar
• 1/2 cup Butter milk
• 1 teaspoon Ginger
• 1 tablespoon Almond extract
• 1 Apple (your preference)
• 1/2 cup Fresh cranberrys
• 1 dash Baking soda
• 1 splash Distilled vinegar
• 2 tablespoons Sweet tea
• 1/4 cup Brown sugar
• 2 Jumbo eggs
• 1 1/3 cups flour

1. Pre heat oven to 350 degrees. With hand mixer beat eggs then add in butter, extract , sugar and butter milk and slowly add in flour and set aside.
2. In a large bowl combine apple, sweet tea, cranberries , ground ginger and brown sugar. Add to bottom of pan and pour batter over the top covering all of your fruit mix. Place in oven and cook for 25-30 mins. Remove from oven place flat plate over the top of your pan and flip. Serve and enjoy!

butter, sugar, butter milk, ginger, almond extract, apple, fresh cranberrys, baking soda, vinegar, sweet tea, brown sugar, eggs, flour

Taken from food52.com/recipes/16428-ginger-cran-apple-upside-down-cake (may not work)