Shrimp Scampi

• 1 pound linguini
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 shallot
• 3 cloves of garlic
• 1 tablespoon red pepper flakes
• 1 pound large shrimp
• 1/2 cup dry white wine
• 1 lemon, juiced
• 1 tablespoon lemon zest
• 1/4 cup parsley

1. Cook linguine according to directions in salted water.
2. In a pan large enough to hold the final meal, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-low heat. Saute the shallots,garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes.
3. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm.
4. Add wine and lemon juice and bring to a boil. Drizzle in a tablespoon of olive oil.
5. Add the parsley, lemon zest and cooked pasta to pan. Lay the shrimp on top and serve.

linguini, butter, olive oil, shallot, garlic, red pepper, shrimp, white wine, lemon, lemon zest, parsley

Taken from food52.com/recipes/9814-shrimp-scampi (may not work)