Ian'S Quiche

• 1 1/2 c. All purpose flour
• 1/4 tsp. Salt
• 4 Tbsp. Butter flavor crisco, cold
• 4 Tbsp. Butter, cold
• 1/3 -/+ c. Water, cold

1. Add the 1/4 tsp. salt to the flour, then in a large bowl cut the crisco and butter into the flour until it resembles fine breadcrumbs.
2. Using a knife stir the water into the flour mixture a little at a time until it starts to come together.
3. Then, using your hand, press the dough together.
4. It should not be wet or sticky, but should feel soft and not tough.
5. A good pastry dough should leave the sides of the bowl clean.
6. Roll out onto a floured board to about 1/4-inch thick, line a 9-inch flan tin, then line with greaseproof paper.
7. Pour in dried beans or rice, to stop the pastry from rising.
8. Bake at 375u0b0f. 190u0b0c. gas mark 5 for 20 minutes.
9. When cooked remove the beans from the crust.

flour, salt, butter flavor, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787054 (may not work)