Kahlua Pie!

• 12 ounces vegan semi-sweet chocolate chips
• 1-2 tablespoons honey. Add what you feel you need to make it as sweet as you like.
• 12 ounces silken tofu. I like the kind that's shelf stable and comes in a box.
• 1/3-1/2 cups Kahlua. Add as much or as little to make it as boozy as you like. Want to make it non-alcoholic? Use instant espresso or decaf coffee.
• 1 tablespoon Vanilla Extract
• 5 tablespoons Earth Balance Vegan Butter
• 25ish Glutino Chocolate Vanilla Sandwich cookies

1. Preheat oven to 350.
2. Using a microwave, melt the 5 tablespoons of vegan butter.
3. Use a food processor and add in about 25 cookies and let in run a few seconds.
4. Add vegan butter to cookie crumbs and let run a few seconds.
5. Take cookie crumbs and put in a 9 or 10 inch pie pan; push down in pie pan so bottom and edges are covered.
6. Bake for 6-8 minutes till crust is firm.
7. Open box of tofu and let any water out in a sink.
8. Stir in vanilla and Kahlua.
9. Add blended ingredients to the pie crust.
10. Let chill in fridge 6 hours. Or overnight.
11. Can top with a few crushed cookies for presentation.

semisweet chocolate chips, honey, silken, kahlua, vanilla, butter, glutino chocolate vanilla

Taken from food52.com/recipes/56926-kahlua-pie (may not work)