Easy Potato Pancakes

• 4 medium red potatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced celery
• 2 large eggs
• 2 tablespoons flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon chili powder
• 1/4 cup canola oil

1. 1.tash the potatoes and pat dry. Shred them onto a sturdy dish towel. Once you have the potatoes shredded, roll up the towel and wring out excess water from the potatoes.
2. 2.tlace the potatoes in a mixing bowl along with the onions, peppers and celery. Add the eggs and mix everything together. Add the seasonings and sprinkle the flour over the mix. Use a spatula to thoroughly mix everything together.
3. 3.tse your hands to create thin patties. Set them aside.
4. 4.tour about a Tbsp of the canola oil into a skillet. Once the oil is hot carefully place the patties into the skillet. Fry for approximately three minutes on the first side. Flip and fry for an additional three minutes. Flip once more (for each side) to crisp the pancakes.
5. 5.train on a paper towel.
6. 6.terve with hot syrup (sweet) or butter or gravy (savory)

red potatoes, onion, bell pepper, celery, eggs, flour, garlic, onion powder, salt, ground black pepper, chili powder, canola oil

Taken from food52.com/recipes/17077-easy-potato-pancakes (may not work)