Raw Almond Butter Banana Cream Pie

• For the crust:
• 1 cup raw almonds
• 10 Medjool dates, pitted
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon melted coconut oil
• For the filling:
• 1 large ripe banana
• 1/2 cup raw, unsalted almond butter
• 1/3 cup pure Maple syrup
• 1/3 cup unsweetened, vanilla almond milk
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt

1. For the crust, place all of the crust ingredients in a large food processor and pulse until a crumbly mixture forms.
2. Press the crust evenly into 2 individual deep-dish casserole dishes or an ungreased dish of your choice. Set aside.
3. For the filling, place all of the filling ingredients in a large food processor and process on high until smooth and creamy.
4. Pour the filling evenly over the crust, using a spatula to smooth it out.rnCover with plastic wrap and freeze for 1 hour or so or until set.
5. Garnish with banana slices and serve at slightly room temperature.

crust, almonds, dates, vanilla, coconut oil, banana, butter, maple syrup, vanilla almond milk, vanilla, salt

Taken from food52.com/recipes/22251-raw-almond-butter-banana-cream-pie (may not work)