Everyday Granola

  1. mixed all of the oats, nuts, quinoa and dried fruit in a big bowl. combine honey, molasses, coffee, vanilla and spiced in a small bowl.
  2. combine honey, molasses, coffee, vanilla and spiced in a small bowl.
  3. toss everything together until well coated.
  4. bake at 225 degrees for about an hour until well dried and crispy. toss and store in an airtight container. stays nice and crisp for a couple of weeks.

rolled oats, almonds, cashews, pumpking seeds, quinoa, local honey, molasses, coffee, vanilla paste, cinnamon, allspice

Taken from food52.com/recipes/38576-everyday-granola (may not work)

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