Everyday Granola

• 3 cups old fashioned rolled oats
• 1 cup roughly chopped almonds
• 1 cup roughly chopped raw cashews
• 1/2 cup pumpking seeds
• 1/2 cup uncooked quinoa
• 1 cup your favorite dried fruit
• 1/2 cup local honey
• 2 tablespoons molasses
• 2 tablespoons brewed coffee
• 2 teaspoons vanilla paste if you have it, extract works fine
• 2 teaspoons cinnamon
• 1 teaspoon allspice

1. mixed all of the oats, nuts, quinoa and dried fruit in a big bowl. combine honey, molasses, coffee, vanilla and spiced in a small bowl.
2. combine honey, molasses, coffee, vanilla and spiced in a small bowl.
3. toss everything together until well coated.
4. bake at 225 degrees for about an hour until well dried and crispy. toss and store in an airtight container. stays nice and crisp for a couple of weeks.

rolled oats, almonds, cashews, pumpking seeds, quinoa, local honey, molasses, coffee, vanilla paste, cinnamon, allspice

Taken from food52.com/recipes/38576-everyday-granola (may not work)