Tuna Salad Updated
- 2 cups mixed lettuce leaves, such as baby cos, butter, arugula, radicchio and mache, finely chopped
- 1/2 cup capers, rinsed
- 1 cup ready-roasted peppers in oil, diced
- 11/2 cup shelled fresh peas or frozen, blanched
- 11/2 cup blanched asparagus or haricot vert, cut into 1/2-inch pieces
- 1 avocado, cubed into 1/2-inch pieces
- 1 small red onion, finely diced
- 4 cans of good tuna in olive oil, drained and flaked
- 1/2 cup white balsamic vinegar
- 1/2 cup olive oil
- salt and freshly ground pepper to taste
- Place all the ingredients, except the vinegar and oil, in bowl and gently toss together.
- Dress with the balsamic vinegar and olive oil, season well with salt and black pepper and serve.
mixed lettuce leaves, capers, peppers, fresh peas, blanched asparagus, avocado, red onion, olive oil, white balsamic vinegar, olive oil, salt
Taken from food52.com/recipes/16322-tuna-salad-updated (may not work)