Brownies (Low Carb, Gf)

• 2 eggs
• 2/3 cup granulated sweetener (Swerve)
• 1/2 cup almond flour
• 2/3 cup sugar-free 100% cocao powder (I use Tudor Gold, which is excellent)
• 1 tablespoon baking soda
• 3/8 cup melted butter
• 1 tablespoon black walnut extract
• 1 tablespoon ground cinnamon
• 1 cup cashew butter (or almond butter)
• 1/2 cup black walnut pieces
• 1/2 cup regular walnut pieces

1. Combine all of the ingredients except the nuts in a bowl. Mix thoroughly with a hand mixer.
2. Combine the nuts and mix well with a spatula. Add the mixture to a well-buttered 8x8 glass baking dish.
3. Cook in a pre-heated 350F oven for 20-30 minutes (start checking at 20 minutes).
4. Remove and cool in the dish before turning out onto a board and cutting into 2 inch squares.

eggs, granulated sweetener, almond flour, sugar, baking soda, butter, black walnut extract, ground cinnamon, cashew butter, black walnut pieces, regular walnut pieces

Taken from food52.com/recipes/81260-brownies-low-carb-gf (may not work)