Buffalo Chicken Burgers

• For the burgers
• 5 pounds ground chicken
• 40 grams kosher salt
• 7 grams red pepper flakes
• 3 grams celery seeds
• 1 small bunch of parsley, leaves picked off and finely chopped
• 25 grams milk powder
• 30 grams Universal Seasoning (ingredients below)
• 90 grams Frank's Red Hot
• 100 grams blue cheese, crumbled
• For the Universal Seasoning
• 1/4 cup paprika
• 1 tablespoon plus 1 teaspoon granulated garlic
• 2 teaspoons ground black pepper

1. Place the ground chicken in the bowl of an electric mixer fitted with a paddle attachment. Turn the mixer to the lowest speed and add the salt, red pepper flakes, celery seeds, parsley, and milk powder, and Universal Seasoning. Mix for exactly one minute thirty seconds (set a timer!). Add the Frank's and mix for one and a half more minutes. Add blue cheese and mix until it is incorporated throughout-about 5 seconds.
2. Divide the mixture into 15 pieces and form into patties or sausage links.
3. Cook however you like your burgers: stovetop, grill, or broiler, you choose!

burgers, ground chicken, kosher salt, red pepper, celery seeds, parsley, milk powder, universal, blue cheese, universal, paprika, garlic, ground black pepper

Taken from food52.com/recipes/73606-buffalo-chicken-burgers (may not work)