No Bake Cheese Cake

• 2 envelopes Knox unflavored gelatine
• 1 c. sugar, divided
• 1/8 tsp. salt
• 2 eggs, separated
• 1 c. milk
• 2 Tbsp. melted butter
• 1 Tbsp. sugar
• 1/2 c. graham cracker crumbs
• 1/4 tsp. cinnamon
• 24 oz. creamed cottage cheese
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon rind
• 1 tsp. vanilla
• 1/4 tsp. nutmeg
• 1 c. heavy cream, whipped

1. Mix gelatine, 3/4 cup sugar and salt thoroughly in top of double boiler.
2. Beat egg yolks and milk together.
3. Add to gelatine. Cook over boiling water, stirring constantly until gelatine is dissolved.
4. Remove from heat and stir in lemon rind, juice and vanilla.
5. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
6. While mixture is chilling, prepare Crumb Topping.

unflavored gelatine, sugar, salt, eggs, milk, butter, sugar, graham cracker crumbs, cinnamon, cottage cheese, lemon juice, lemon rind, vanilla, nutmeg, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568376 (may not work)