Norwegian Noodle Pudding

• 1/2 lb. medium width noodles
• 1/2 c. (1 stick) butter
• 1/2 tsp. cinnamon or to taste
• 1/2 c. raisins
• 1/2 c. sugar
• pinch of salt
• 3 tsp. almond extract or to taste
• 3 eggs
• 2 c. milk

1. Boil noodles in salted water until just barely tender.
2. Strain the noodles and rinse with cold water; place in bowl.
3. Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
4. Preheat oven to 350u0b0 and place the empty dish in the oven.
5. Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
6. In a separate bowl, beat eggs; add milk and beat again until well blended.
7. Add to the noodles with the remainder of the melted butter.
8. Stir well.
9. Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
10. Serves 8.

width noodles, butter, cinnamon, raisins, sugar, salt, almond, eggs, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285427 (may not work)