Lick-Your-Plate Amazing Tiramisu

• 6 eggs
• 1 1/4 cups confectioner's sugar
• 1 3/4 cups mascarpone cheese
• 1 box of ladyfingers
• 3/4 cup reshly brewed extra strong coffee or espresso, cooled/room temperature
• 3 ounces dark chocolate, grated
• unsweetened cocoa powder for dusting

1. Make your pot of coffee & let cool.
2. Beat the egg yolks with the sugar in a bowl until light, pale & "ribbons." Then mix in the mascarpone.
3. Stiffly whisk the egg whites in a different grease-free bowl.
4. Gently fold in the egg whites in thirds to the mascarpone mix.
5. Make a single layer of ladyfingers on the base of a deep serving dish making sure they fit tightly together on the bottom. Then brush the lady fingers evenly with coffee (don't be shy, a good two passes with the brush should be plenty).
6. Make a nice even layer of the mascarpone cream/egg mixture and sprinkle/cover with grated chocolate.
7. Dust with cocoa, wrap with plastic and chill in the fridge for about 3 hours. Enjoy!!

eggs, sugar, mascarpone cheese, ladyfingers, reshly brewed, chocolate, cocoa

Taken from food52.com/recipes/17627-lick-your-plate-amazing-tiramisu (may not work)