Tropical Strawberry Muffins

• 1 1/2 cups flour
• 3/4 cup white sugar
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 1/4 cup coconut oil
• 1/2 cup pineapple juice
• 1 teaspoon rum extract (or more to taste)
• 1 cup fresh strawberries, chopped

1. Preheat over to 400u0b0F. Fill a muffin tin with cupcake liners and set aside
2. Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate bowl combine the egg, coconut oil, pineapple juice, and rum extract.
3. Make a well in the center of the large bowl and pour the liquid ingredients into the wet. Stir until just combined.
4. Add the chopped strawberries, folding them into the batter.
5. Fill the cupcake liners about 3/4 full with the muffin batter
6. Put the tin in the oven for about 17-25 minutes. The muffins are ready with they are lightly browned on the top and a knife comes out clean when inserted into the center.
7. Allow to cool on cooling racks. Serve.

flour, white sugar, salt, baking soda, baking powder, egg, coconut oil, pineapple juice, rum, fresh strawberries

Taken from food52.com/recipes/22374-tropical-strawberry-muffins (may not work)