No Knead Refrigerator Rolls

• 1 oz. active yeast
• 1/2 c. water
• 1/2 c. sugar
• 1 1/2 c. water
• 3 Tbsp. vegetable oil
• 2 tsp. salt
• 2 large eggs
• 6 c. all-purpose flour

1. Dissolve yeast in 1/2 cup water.
2. Measure sugar, salt and shortening; add 1 1/2 cups warm water in a large bowl.
3. Beat in yeast and eggs.
4. Add 2 cups flour and beat until smooth.
5. Stir in enough flour to make soft dough and mix well.
6. Place in a greased bowl; cover and let rise until doubled (about 1 1/2 hours).
7. Punch down, cover tightly and refrigerate.
8. (Dough keeps 3 to 4 days.) Remove dough from refrigerator.
9. Shape rolls.
10. Let rise until doubled (about 45 minutes).
11. Bake in a preheated 400u0b0 oven for 15 to 20 minutes or until golden brown.
12. Brush top with butter.
13. Makes 24 servings.

active yeast, water, sugar, water, vegetable oil, salt, eggs, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939318 (may not work)