Alligator Creole

• 3 lb. alligator, cubed
• 1/4 c. butter
• 2 c. finely chopped onion
• 2 c. finely chopped celery
• 2 c. finely chopped bell pepper
• 3 tsp. finely minced garlic
• 1 bay leaf
• 2 tsp. white pepper
• 2 tsp. cayenne pepper
• 1 tsp. black pepper
• 1 tsp. Tabasco sauce
• 3 Tbsp. crushed red pepper
• 1 Tbsp. dried thyme leaves
• 3 cans whole tomatoes, crushed
• 3 cans tomato sauce
• 1 large can tomato paste

1. In
2. butter,
3. saute
4. alligator
5. about
6. 5
7. minutes.
8. Add celery, onion and bell
9. pepper;
10. saute until tender.
11. Stir, do not burn.
12. Add rest of ingredients and cook until alligator is tender and liquids are of
13. the consistency of a nice sauce for pasta. Serve over rice and enjoy.

alligator, butter, onion, celery, bell pepper, garlic, bay leaf, white pepper, cayenne pepper, black pepper, tabasco sauce, red pepper, thyme, tomatoes, tomato sauce, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617260 (may not work)