Rice Cookies With Cardamom And Rose Water

• 4 ounces unsalted butter, melted
• 4 ounces granulated sugar
• 1 egg
• 1 tablespoon rose water
• 8 ounces rice flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground cardamom

1. In a medium mixing bowl, combine the melted butter with the sugar. Mix until creamy, add the egg, and mix until just combined before adding the rose water.
2. In a small bowl, combine the flour and baking powder. While stirring, add the dry mixture into the wet, and then stir in the cardamom.
3. Form a dough. It should be moist but firm. Store in the fridge overnight.
4. Remove the dough from the refrigerator and let it sit at room temperature for 30 minutes.
5. Preheat the oven to 250u0b0 F and roll out the dough to 1/4-inch thick. Use a cookie cutter of your choice to cut out the cookies.
6. Place the cut cookies onto a parchment-lined cookie sheet.
7. Bake for 15 minutes, until the cookies are dry but still white.
8. Remove, allow to cool to room temperature, then serve.

unsalted butter, sugar, egg, water, rice flour, baking powder, ground cardamom

Taken from food52.com/recipes/9346-rice-cookies-with-cardamom-and-rose-water (may not work)