Fudgy Earl Grey Orange Chocolate Cake With Shiny Glaze

  1. Preheat oven to 350u0b0 Fahrenheit. Oil bundt pan (or preferred baking pan/pans, though baking times may vary), then dust with cocoa powder, shaking out excess.
  2. In a medium bowl, combine almond milk and vinegar, and set aside for a couple of minutes.
  3. After two minutes, add the applesauce, orange juice, tea and melted oil, and stir well to combine.
  4. In a large bowl, whisk together the flour, both types of sugar, the cocoa powder, baking soda, baking powder, orange zest and salt.
  5. Make a well in the centre of the dry mix, and pour in the wet mixture. Whisk until just combined.
  6. Pour batter into cake pan, and bake until a toothpick inserted to a central part of the cake comes out clean. For a bundt, this took about 40 minutes. Allow to cool completely before glazing.
  7. Combine all ingredients in a microwave safe bowl or the top of a double boiler, and heat in 30 second increments until the chocolate is melted.
  8. Stir to combine, and immediately spread over cooled cake.

vanilla almond milk, apple cider vinegar, unsweetened applesauce, earl grey tea, coconut oil, whole wheat, coconut sugar, brown sugar, cocoa, baking soda, baking powder, salt, orange, semisweet chocolate chips, cocoa powder, olive oil, maple syrup

Taken from food52.com/recipes/78551-fudgy-earl-grey-orange-chocolate-cake-with-shiny-glaze (may not work)

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