Cloudy With A Chance Of Meatballs!

• 1 pound ground pork
• 1 pound ground lamb
• 1 pound ground beef (not too fatty)
• 1/3 cup dried currants
• 1/4 cup capers
• 2 large eggs
• 3/4 cup bread crumbs (panko or unseasoned plain)
• 2 tablespoons Worcestshire
• 1 tablespoon strong mustard
• 1 large finely grated onion
• 1/2 teaspoon Chulula or Tabasco sauce
• 1/3 cup chopped flat leaf parsley
• 1/2 teaspoon salt or 1 chopped preserved lemon

1. MUSH MUSH MUSH(hands work best) together in a large bowl. cover with a plate and then let it sit for an hour unrefrigerated.
2. Heat small amount of olive oil in a large frying pan until shimmering . form meat mixture into balls about 1 1/2 inches in diameter . fry in batches for about 12 minutes, carefully using a spoon to brown all the sides. Remove from heat and let them rest before eating, because you cannot help yourself, or carefully dropping into your favorite tomato sauce. Either way a healthy dose of grated parmesan makes these meatballs a family favorite.

ground pork, ground lamb, ground beef, currants, capers, eggs, bread crumbs, worcestshire, strong mustard, onion, chulula, flat leaf parsley, salt

Taken from food52.com/recipes/18045-cloudy-with-a-chance-of-meatballs (may not work)