Jazzed Up Ham And Eggs!

• 4 large eggs
• 1 tablespoon water
• 3 dashes Tabasco sauce
• 1/2 teaspoon Lawry's seasoning salt
• 2 tablespoons Butter (salted) divided
• 1/2 cup yellow onion
• 1/2 cup Green pepper
• Freshly ground black pepper
• 1 cup Ham

1. In a small mixing bowl, whisk eggs, water, Tabasco and Lawry's seasoning salt and black pepper (to taste, I do 8 turns of the pepper mill).rnSet aside.
2. Chopped green peppers and onion into uniform pieces, about 1/2 inch size.
3. Cube ham in 1/2 inch pieces.
4. Heat 1 tablespoon of butter in a 12 inch fry pan on medium heat.
5. When melted, add the peppers and onions and sautee until slightly cook and still have a firm consistency. Remove them from pan.
6. Add additional butter to the pan, melt and add the ham. Cook until brown and caramelized.
7. When caramelized, return the vegetable to the pan and immediately add the eggs.
8. When eggs have slightly setup, start to gently fold over and fold over until cooked, this takes less than a minute.
9. Divide evenly into two portions and serve.

eggs, water, tabasco sauce, salt, butter, yellow onion, green pepper, freshly ground black pepper, ham

Taken from food52.com/recipes/52982-jazzed-up-ham-and-eggs (may not work)