Greens!

• 1 bunch rapini, turnip greens or mustard greens
• Olive oil
• Garlic
• Crushed red pepper
• 2-3 spoonfuls sauce from whole canned tomatoes
• Salt
• Crusty bread

1. Bring a large pot of water to boil.
2. Wash the greens and remove the thick parts of the stems. When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain.rnrnSaute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown. Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes.rnrnServe hot or at room temperature with good bread.
3. When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain.
4. Saute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown.
5. Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes.
6. Serve hot or at room temperature with good bread.

rapini, olive oil, garlic, red pepper, tomatoes, salt, crusty bread

Taken from food52.com/recipes/14236-greens (may not work)