Strawberry Lovers Pie

• 3 sq. (1 oz. each) semisweet chocolate, divided
• 1 Tbsp. butter or margarine
• 1 pastry shell (9-in.) baked
• 2 pkg. (3 oz.) cream cheese, softened
• 1/2 c. sour cream
• 3 Tbsp. sugar
• 1/2 tsp. vanilla extract
• 3 to 4 c. fresh strawberries, hulled
• 1/3 c. strawberry jam, melted

1. In saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell.
2. Chill.
3. Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth.
4. Spread over chocolate layer; cover and chill 2 hours.
5. Arrange strawberries, tips up in crust.
6. Brush jam over top.
7. Melt remaining chocolate and pour over top.

semisweet chocolate, butter, pastry shell, cream cheese, sour cream, sugar, vanilla extract, fresh strawberries, strawberry jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294630 (may not work)