Moroccan Mint Tea Slush With Lime And Ginger

• 2 tablespoons loose green tea
• 1 cup fresh mint leaves
• 1 organic lime
• 4 cups cold filtered or spring water
• 1/3 cup organic cane surgar
• 4 ounces ginger liqueur (e.g, Canton) optional
• 8 fresh mint leaves
• 4 slices of lime for garnish

1. Remove the rind from the line in a few big strips. Juice the lime.
2. Put the tea, mint leaves, and lime peel in a 6-8 cup French press or in an infusion basket in a large teapot.rnBoil the water and pour into the teapot. Let step about 10 minutes
3. Plunge the French press or remove the infusion basket from the teapot. Stir in the sugar and lime juice. Taste and add more sugar if desired. Cool in the refrigerator.
4. When ready to serve, pour half of the tea mixture into a blender. Add 2 ounces of the liqueur. Add 8-10 ice cubes. Add a half of the extra mint leaves and blend until slushy.
5. Pour into 2 glasses, add straws, and garnish with a slice of lime, if desired. Repeat for 2 more servings. Sip, slurp, and enjoy!

loose green tea, mint, lime, cold filtered, cane surgar, ginger liqueur, mint, lime

Taken from food52.com/recipes/13266-moroccan-mint-tea-slush-with-lime-and-ginger (may not work)