Tuna Hot Rice Souffle

  1. Combine meat, vegetables, chopped onion, undiluted soups, salt and pepper.
  2. Mix well.
  3. Add 1 cup water.
  4. Put in greased 9 x 12-inch pan.
  5. Cover with dough strips, leaving just a small space between strips.
  6. Place several dollops of margarine on top of dough to add in seasoning and browning.
  7. Bake at 350u0b0 until mixture is bubbling and dough is golden brown.
  8. If meat/vegetable mixture appears too thick under crust, add a little more water to edge of pie or between dough strips and let water absorb.

cream of mushroom soup, tuna, rice, onion, pimento, parsley, shredded cheese, egg yolks, egg whites, chicken, vegetables, cream of mushroom soup, cream of celery soup, onion, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176208 (may not work)

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