Insalata Ai Mela Ferri E Caldo Camembert

• Insalata ai Mela ferri e Caldo Camembert (Grilled Apple and Warm Camembert Salad)
• 1 Fuji Apple, Cored and Sliced into 1/4"
• 1 Granny Smith Apple, Cored and Sliced into 1/4"
• 10 2" Long, 1/4 inch thick Slices of Camembert
• Bunch of Watercress
• 1/4 cup Toasted Walnuts
• Thyme-Honey Drizzle
• 4 tablespoons Clear Honey
• 1 teaspoon Fresh Thyme Leaves, Lightly Chopped
• 1/2 tablespoon Cider Vinegar
• 2 tablespoons Extra Virgin Olive Oil
• Salt and Pepper to Taste
• Pinch of Nutmeg

1. Over low heat, warm honey and thyme leaves for 2 minutes. Set aside to cool.
2. Whisk together cider vinegar, olive oil, salt, pepper and nutmeg. Set aside. Once honey has cooled, combine with vinegar mixture in a bottle that has a small opening, best for drizzling. Set aside.
3. Grease grill and place apple slices on when grill is hot. Flip when grill marks form. Remove when grill marks form on both sides. Place brie slices in between each apple slice immediately.
4. Serve with mound of watercress and walnuts, then drizzle thyme-honey mixture over entire dish.

caldo camembert, apple, apple, camembert, walnuts, thyme, clear honey, thyme, vinegar, olive oil, salt, nutmeg

Taken from food52.com/recipes/8786-insalata-ai-mela-ferri-e-caldo-camembert (may not work)