Olive Oil Lemon Poppy Seed Cake

• 1 1/2 cups flour
• 1 1/4 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons poppy seeds
• 3/4 cup whole milk
• 1/2 cup mild extra virgin olive oil
• 2 large eggs
• 1 teaspoon vanilla extract
• vest from 3 medium-sized lemons

1. Preheat oven to 350 F. Grease a 8 1/2 x 4 1/2 loaf pan (or two 7 1/2 x 3 1/2 pans).
2. In a medium sized bowl, combine the flour, sugar, salt, baking powder, and poppy seeds. Whisk together to combine.
3. In a separate bowl, combine the rest of the ingredients - the milk, olive oil, eggs, vanilla extract and lemon zest. Slowly whisk the wet ingredients into the dry, then switch to a spatula and give the batter one or two good flips, catching any last bits of flour.
4. Bake for 50 minutes- 1 hour, or until a toothpick inserted comes out clean.

flour, sugar, salt, baking powder, poppy seeds, milk, extra virgin olive oil, eggs, vanilla, vest from

Taken from food52.com/recipes/28485-olive-oil-lemon-poppy-seed-cake (may not work)