Green Onion Garlic Chive Cornbread With Green Onion Ancho Chile Butter

• Green Onion Garlic Chive Skillet Cornbread
• 1 cup melted unsalted butter
• 3/4 cup sugar
• 4 eggs
• 1 14oz can creamed corn
• 1 cup grated sharp cheddar cheese
• 1 cup flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup chopped green onions
• 1/2 cup chopped garlic chives
• Green Onion Garlic Chive Ancho Chile Butter
• 1 stick softened unsalted butter
• 1/2 cup chopped green onion
• 1/3 cup chopped garlic chives
• 4 teaspoons ancho chile powder
• 4 teaspoons honey

1. Combine melted butter with sugar in a large bowl. Add eggs one at a time.rn Stir in corn and cheese. Combine flour, cornmeal, baking powder and salt in measuring cup. Stir into sugar, butter, egg mixture. Stir in green onions and garlic chives.
2. Bake at 300 degrees in greased cast iron skillet for 1 hour.
3. Mix together and serve with corn bread. Feel free to use all green onion if garlic chives are not found. However they are usually found at oriental groceries. You can also adjust the ancho chile to your own taste by adding more or less.

green onion, butter, sugar, eggs, corn, cheddar cheese, flour, yellow cornmeal, baking powder, salt, green onions, garlic chives, green onion, butter, green onion, garlic chives, ancho chile powder, honey

Taken from food52.com/recipes/17251-green-onion-garlic-chive-cornbread-with-green-onion-ancho-chile-butter (may not work)