Vegan Tiramisu Truffles

• 1.5 teaspoons high quality ground decaf espresso I used Illy
• 3 tablespoons cacao powder I used green and black
• 25 grams cacao butter
• 1.5 tablespoons coconut cream
• 1 tablespoon coconut milk
• 1 pinch sea salt
• 1.75 tablespoons maple syrup sugar sweeten to taste

1. Place the cacao butter pieces in a microwave safe bowl and microwave the cacao butter for 1.5-2 minutes until the pieces melt Check on them at the 1.25 mark and the 1.5 mark.
2. Once the cacao butter is out of the microwave add in the cacao powder, sugar, milk, cream, espresso and salt. If you desire more sweetness or a stronger espresso flavor add accordingly.
3. Refrigerate for 45 minutes.
4. Once cooled, remove from refrigerator, place 1 teaspoon of cacao powder on a plate and spread with your fingers.
5. Gather the chocolate in your hands and mold into a rectangular shape with about an inch of thickness.
6. Place on the plate, even out the depth and straighten the sides.
7. Cut rectangular blocks with a knife, shape accordingly, and then coat each piece with cacao powder and then top with some ground espresso. Enjoy!

ground decaf espresso i, cacao powder i, cacao butter, coconut cream, coconut milk, salt, maple syrup sugar

Taken from food52.com/recipes/27476-vegan-tiramisu-truffles (may not work)